| Just because you'll be cooking aboard and not in your fully equipped home kitchen doesn't mean you're limited to hamburgers and hotdogs! Our professional gourmet chef will teach you the tricks and techniques of meal planning, preparation, food preservation and spoilage prevention afloat. Without proper training in hygiene and procedure, your trip could become memorable for the wrong reasons.
During this clinic you'll discuss meal preparation and safety as well as a variety of great cruising dishes including a Beef, Chicken and Fish delight! This class is critical for those planning a cruise, preparing a holiday meal at home, or picnics outdoors.
5 hour seminar. |
